Logoluso Oil Mill was born in 1912 in Bisceglie, small city on the Adriatic Sea full of farmers, pleased by Mediterranean weather and calcareous soil karst type, ideal habitat for olive trees.
From 4 generations it carries on the old tradition of cold kneading of olives, “Coratina” and “Ogliarola Barese” variety, hand collection at the right grade of maturation.
Our Extra Virgin Olive Oil
What are the characteristics of our Olive Oil?
north of Bari (our farm, San Giovanni, Bisceglie, Molfetta, Corato, Andria)
How do we produce our Olive Oil?
The main stages of production are:
The production phase is the starting point to obtain a quality oil, in addition to managing our farm, we work in synergy with farmers and entrepreneur to get an excellent harvest every year. The comparison of experience and knowledge and support in the field strengthen the now loyal relationship with our suppliers.
The use of plant protection is very limited as it tries to attack the pests with modern monitoring system with low environmental impact. The other agronomic variables are the varieties of the olive tree, the characteristics of the land, the cultural tecniques, pruning and irrigation.